Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

  • Publicado em 17 Jun 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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    Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit
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Comentários • 2 559

  • Haley
    Haley Dia atrás

    The yo-nut. Oh my god.

  • Darrian Weathington
    Darrian Weathington Dia atrás +1

    14:20 Alex "so is this going to be a daily thing? 👀"
    That's exactly why I dont cook at work 🤣
    Also Chris spelled Donuts (doughnuts) correctly.

  • Darrian Weathington
    Darrian Weathington Dia atrás +1

    After watching the "its its alive episode"... Chris' doughnuts are clearly superior.

  • Darrian Weathington
    Darrian Weathington Dia atrás +2

    Chef Mike left best buy to go work at McDonald's as their head chef...

  • omgturtlz
    omgturtlz 2 dias atrás

    Man now I wanna go get donuts but its 10 til midnight and the nearest place with doughnuts is a gas station a 10 minute walk and 5 minute bus ride away... mmmmmmmmmmmmmmmmm

  • Mei Mei
    Mei Mei 2 dias atrás

    cream cheese style doughnut with yogurt?
    a yogurt doughnut in the method of a cream cheese doughnut?
    a cream cheese doughnut with yogurt?
    it’s a *_A YO-NUT_*

  • Mandy Linehan
    Mandy Linehan 2 dias atrás

    Has anyone tried this recipe? In the video he uses two eggs but on the BA website, the recipe says two egg yolks

  • Lexis Larrinaga
    Lexis Larrinaga 3 dias atrás +1

    this is great! where can i find a recipe? :D

  • RJFlute
    RJFlute 5 dias atrás +1

    Who else came here after the most recent Sourdougnuts Part 1?

  • Bi Al
    Bi Al 5 dias atrás +1

    Hey Chef Mike! Quick tip, sugar is generally considered a wet ingredient in baking.

  • Koko
    Koko 5 dias atrás +9

    The BA Videoverse has come really far since Chris was the distant, aloof and seemingly snarky side character to literally the cutest boy.

  • Elke Biesendorfer
    Elke Biesendorfer 6 dias atrás


  • Zed Gee
    Zed Gee 6 dias atrás

    how brown is his tounge?

  • TheM0M
    TheM0M 7 dias atrás +6

    Dude I really like how Chris' personality shines now, before I remember people saying he's boring but he's actually pretty quirky

  • Alexander A.
    Alexander A. 7 dias atrás

    This boy is slow, sluggish, and disgusting. Doughnuts are vomit-inducing food too for the lactose intolerant and those who endeavour to stay in shape.

    • Alexander A.
      Alexander A. 7 dias atrás

      Also, he acts like a homosexual.

  • Jaysho palmz
    Jaysho palmz 7 dias atrás

    Haha that zoom in for is this a daily thing now?

  • Heather Murray
    Heather Murray 7 dias atrás

    If I have to watch that stupid magnum ice cream comercial one more time I’m boycotting

  • Charles Fernandez
    Charles Fernandez 7 dias atrás +6

    Just came here from Brad and Claire Make Doughnuts Part 1 on It's Alive. Now to quote Chris: "...when it comes to doughnuts, the best doughnut you will ever have is the one that you make yourself, because they are SHOCKINGLY easy to make."

  • Eleanor Radaza
    Eleanor Radaza 7 dias atrás

    Ohhhh.... Chris spelled "DONUTS" but this video is titled "DOUGHNUTS"..... hmmmmmmmmm

  • Саб Зиро
    Саб Зиро 8 dias atrás

    I wish Chef Mike is okay with his new job.

  • Dom Bo
    Dom Bo 8 dias atrás

    Chef Mike is Brad's evil twin : confirmed.

  • King Whyvern Dragoon
    King Whyvern Dragoon 8 dias atrás

    It’s a Yo-Go-Dough-Nurt

  • Dawn Depictions
    Dawn Depictions 8 dias atrás

    Came for Claire, stayed for Chris! ILYSM XOXO

  • Kim Alexander
    Kim Alexander 8 dias atrás +1

    Where is the recipe? No amts for butter or vanilla.

  • P M
    P M 8 dias atrás

    Great work! I enjoyed this video so much! I would love to see Chris trying to make some molecular gastronomy dishes with regular utensils. Maybe playing with textures or to try some modern approaches to old dishes. For what I can see he has a very unique detail-driven way to cook and always gives very insightful advices on taste.

  • tyra Jackson
    tyra Jackson 8 dias atrás +203

    I came back to watch this after Brad and Claire's disaster lmao

  • Anna Doll
    Anna Doll 8 dias atrás +44

    "Oh yeah, Velociraptor number five really brought it home"
    ┐(゚д゚┐) *hiss*

  • Michiru Sato
    Michiru Sato 8 dias atrás

    I lowkey hate Rappo for wasting those beautiful doughnuts

  • 삔쎄요
    삔쎄요 9 dias atrás +1

    timbits > doughnut holes

  • scicodude
    scicodude 9 dias atrás

    Ok, this is like the third video Ive seen him in...WHO is that cute guy in the background? Grey sweater, orange apron straps...

    • Magooch86
      Magooch86 7 dias atrás

      While we're being thirsty, girl with high pants at 5:08 too pls

  • Roshan Pais
    Roshan Pais 9 dias atrás

    13:47 Did she really put that donut on her phone?!?!

  • Avengersoul
    Avengersoul 9 dias atrás

    Best doughnuts I've had is from just buying one of the tubes of biscuits from a store, cut out a hole from the center of the biscuits (I used one of the old style orange juicing tools) Then deep fry them in oil until golden brown. Put whatever covering you want, sugar/powdered sugar/brown sugar, etc.

  • Eibhleann Clyne
    Eibhleann Clyne 10 dias atrás

    More of Chris please! He's a dang delight.

  • Crystal Ortega
    Crystal Ortega 11 dias atrás

    I lost you when the girl in the mustard sweater started talking...anyone catch what she was saying regarding the avocado?

  • Callum Jones
    Callum Jones 11 dias atrás

    Is no one talking about the bowl that was swiftly taken

  • Danielle M Hall
    Danielle M Hall 12 dias atrás

    Chris is not above Lost World and Chris Pratt Jurassic Park movies. I knew I liked him!

  • celine ibrahim
    celine ibrahim 12 dias atrás

    How much butter did he use ?

  • Kevin Dudlers
    Kevin Dudlers 13 dias atrás +1

    🍩⭕🍩⭕🍩 So enjoying me some good good Galaxy doughnuts after this video. Gonna put up some Delta Parole and AFI rock music while I bake em up again so they crisp again then come back to this vid.

  • Melissa Larose
    Melissa Larose 13 dias atrás

    Ingredient list please!

  • Baskinshannah Craftco
    Baskinshannah Craftco 14 dias atrás

    So for the glaze, can I use milk instead of water??

  • Maknae Bae
    Maknae Bae 14 dias atrás +2

    2 cups ap flour
    2 1/2baking powder
    Kosher salt
    Half cup sugar
    2 Eggs
    Butter melted
    1 cup Greek Yogurt

  • Chad Carteret
    Chad Carteret 14 dias atrás

    Um, can someone please fix the title? Because @14:40 proves that Chris, in fact, did not make "doughnuts" 😛

  • sebeckley
    sebeckley 15 dias atrás

    Veil of glaze is exactly right. The best.

  • Sydney Henderson
    Sydney Henderson 15 dias atrás

    We need more chris content

  • faith
    faith 15 dias atrás

    I love Chris, feel like he'd be a great uncle

  • Ekrem Tequin
    Ekrem Tequin 15 dias atrás

    Ein grandioses Video abermals, selten sah ich besseres!

  • John Rankin
    John Rankin 16 dias atrás +1

    The man,
    The myth,
    The Morocco

  • Fields Carlisle
    Fields Carlisle 16 dias atrás +1

    Can you all at BA please do more of a Krispy Kreme style yeast doughnut instead of these cake-style ones?

  • Dylan Nahmiach
    Dylan Nahmiach 16 dias atrás

    in the print version of this recipe it says to use 2 egg yolks but it looks like he just uses 2 whole eggs in here, can anyone help?

  • Kernelpickle
    Kernelpickle 16 dias atrás

    It’s surprising how many people don’t seem to understand how Microwaves work. All they do is excite water molecules in your food until it boils, that’s why fat + water = explosion, why dry food doesn’t cook evenly and dries out further and why moist food cooks gets super hot quickly and dries out.

  • Nathan Fancy
    Nathan Fancy 17 dias atrás

    Chef mic is big in Japan

  • Miles Jacob
    Miles Jacob 17 dias atrás

    the secret of plain cake donut flavor is mace, never nutmeg or cinnamon

  • Katie Chiu
    Katie Chiu 18 dias atrás


  • Ladybug 712
    Ladybug 712 18 dias atrás +1

    Doughnuts. I have never seen anyone spell it Donuts ever, that’s interesting

  • lily simpson
    lily simpson 18 dias atrás

    How much butter??? Did he say and I missed it orrrr?

  • Brianna Dubeck
    Brianna Dubeck 18 dias atrás

    9:37 Chris needs to become Velociraptor #5

  • Meggers015
    Meggers015 19 dias atrás

    Whoever titled this video completely disregarded Chris’ spelling preference.

  • You're the worst, Burr.
    You're the worst, Burr. 19 dias atrás


  • Amazing Time With Mi !
    Amazing Time With Mi ! 20 dias atrás +5

    Fabulous looking doughnuts, my mouth is watering! ❤️

  • Sam Faulkner
    Sam Faulkner 20 dias atrás


  • Rudolf Valace Gerna
    Rudolf Valace Gerna 20 dias atrás

    chris the GOD TONGUE

  • catz Keet
    catz Keet 20 dias atrás

    im surprised that someone who appears as process oriented as this person appears to be is using volume measurements for baking. So inaccurate and just.....not good. Give weights please or dont bother with quantities cos theyre so inaccurate with volume, particularly for things like flour, that theyre irrelevant.

  • Ashley
    Ashley 20 dias atrás

    They asked him how he spells it and then put it the other way in the title 😂😂😭 petty

  • Sans Souci
    Sans Souci 20 dias atrás


  • Josh McCray
    Josh McCray 20 dias atrás +4

    Whoever does the editing for these videos deserves a raise 😂

  • officialfolgers
    officialfolgers 20 dias atrás

    Title: Doughnuts
    Chris: Donuts

  • ThickemsUP
    ThickemsUP 20 dias atrás

    chris n alex lol

  • purekilerfoo
    purekilerfoo 20 dias atrás

    No line no doughnut

  • Art Deco
    Art Deco 20 dias atrás

    How do I win a date with Chris?🤔

  • rebs
    rebs 20 dias atrás +3

    WOW I would love to work here ;__; y'all need a vegan chef? lol