Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit

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  • Publicado em 20 Abr 2019
  • Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy-starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge.
    Check out the recipe here: www.bonappetit.com/recipe/30-minute-shakshuka-with-yogurt
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    Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit
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Comentários • 1 469

  • Joe M
    Joe M 13 horas atrás

    So I made yesterday morning and it was so good! I didn't have red pepper flakes but I could only imagine how that would have tasted! 🥚

  • Juan Trevizo
    Juan Trevizo 16 horas atrás

    Excuse me but here in Alabama we consider those “eggs” as chickens.

  • Daniel Percival
    Daniel Percival 21 hora atrás

    6:10 hi gaby

  • Michael Carter
    Michael Carter Dia atrás

    I didn't have everything on hand so I substituted a few things.
    Instead of olive oil I used heavy cream
    Instead of grape tomatoes I used just plain grapes
    I didn't have red pepper flakes so I crushed the red berries from a box of Cap'n Crunch
    I had eggs but they were hard boiled so I just dropped them in
    My kids cried when they saw it. My wife said something about me not peeling the eggs
    Then the local mental health department came and took me away..... again

  • Umar Khan
    Umar Khan 2 dias atrás

    Shakahuka

  • Roderick MacLeod
    Roderick MacLeod 3 dias atrás

    We have some basil, Totes optional.
    Why would anyone need rubber shoe covers to eat this?

  • Bill Pemberton
    Bill Pemberton 3 dias atrás

    Growing up in a family of 8, dinners were naturally on the inexpensive side and large. Don''t know where it came from but, when my Mom had leftover spaghetti sauce she would poach eggs in it. They were served on toast topped with parmesan. If there's anything my ex's took away from our relationships it was this recipe. Now I'm teaching it to my grandkids.

  • Tikal Amargara
    Tikal Amargara 3 dias atrás

    Toasty lemon and Lemony toast 🥰💘🦋🌐💤💤♻️♻️

  • Tikal Amargara
    Tikal Amargara 3 dias atrás

    Carla es una chevere

  • animefreak5219
    animefreak5219 4 dias atrás

    I'm loving this recipe because when your tomatoes are in season, you're swimming in them. my only complaint with this video is the audio quality. it sounds like there are 2 Carlas talking.

  • Mika Adriane
    Mika Adriane 4 dias atrás

    Reminds me of honeykki's eggs in hell. But both recipes are good, i love eggs

  • amnahsince87
    amnahsince87 4 dias atrás

    This is not the same recipe as in the link...

  • T Duke Perry
    T Duke Perry 4 dias atrás

    Regarding the charades story. I remember once, I was in an acting class, and we were supposed to do a game of charades. Not sure why. But I got 'Friends' and drew a blank on how to act that out. But realized I could break it down to fri-end. True, it's not how it sounds, but it is how it's spelled. No one got it. But it turns out I was actually supposed to clap four times. I think the teacher was confusing charades with Name That Tune.

  • ONYX
    ONYX 4 dias atrás

    carla is our mom and chris is our dad while claire and brad are our siblings

  • señor shaman
    señor shaman 5 dias atrás

    This is just shittier, more basic version of shakshouka. No tomato paste or simmering, or onion. You have skinny tomato skins under developed. Hadam

  • Brad Robb
    Brad Robb 6 dias atrás +1

    If you’re going to go to all this trouble just to make eggs, why not just make ratatouille and put an egg on top of that

  • MrXperx
    MrXperx 7 dias atrás +2

    I spent Sunday binge-watching this channel.

  • Aayush Saxena
    Aayush Saxena 8 dias atrás

    Add harissa paste before adding the tomatoes. Thank me later :).

  • TheTallAbacus
    TheTallAbacus 8 dias atrás

    Chris is the pillar of strength upon which the success of the kitchen and it's inhabitants are built.

  • TheTallAbacus
    TheTallAbacus 8 dias atrás +1

    What kind/style of pan is that? Looks like it could cook everything in my life.

  • ImmaLiving Again
    ImmaLiving Again 8 dias atrás

    Why dont Carla share bites with everyONNNE .????!!???? MUCKBANG .... we want a house MUCKBAANG. ✌️😊👍

  • Hassan Qudsi
    Hassan Qudsi 9 dias atrás +1

    Chris just glides into the background and grabs a bottle of windex from the counter behind carla is mood af.

  • А ДМ
    А ДМ 9 dias atrás

    I was high while watching and that egg story blew me away

  • Richard Saucedo
    Richard Saucedo 9 dias atrás +8

    Carla Teaches Dante's Inferno | From the Test Kitchen | Bon Appétit

  • Aidan Warren
    Aidan Warren 10 dias atrás

    “You could just fry your egg in garlic oil. Oh my god, what a day it would be.”

  • K Z
    K Z 11 dias atrás

    I get Gina from brooklyn99 vibes from Carla. Love both of them!

  • Rebecca Chen
    Rebecca Chen 12 dias atrás

    so why is it better to fry the bread than to toast it?? i need answers!!

  • allie gomez
    allie gomez 13 dias atrás

    literally huevos rancheros

  • El Paco Machin
    El Paco Machin 13 dias atrás +1

    This is like an amateur attempt of huevos rancheros.

    • El Paco Machin
      El Paco Machin 10 dias atrás

      Well I think it's s derivative of not good enough

    • Rebecca Chen
      Rebecca Chen 12 dias atrás +2

      i think this is the derivative of the middle eastern dish, shakshuka

  • Eliza Dolittle
    Eliza Dolittle 13 dias atrás +1

    That's a variation of Shakshuka! A very popular Mediterranean, Middle-Eastern and North African meal. I have GOT to make this!

  • Rose Mary
    Rose Mary 13 dias atrás

    Can she please be my mother I’m so inspired

  • Mohammad Hamed
    Mohammad Hamed 14 dias atrás

    Shakshuka in Arab countries is considered one of the low budget and low-skills-required dishes, it’s popular in all Arab countries, it came originally from Tunisia, from the Amazigh culture, and the Ottoman empire(Turkey now) helped spreading it to all Arab countries since they were all under the Ottoman empire. Of course since the Zionists occupied Palestine and called it “Israel” (because God gave it to them in 1948), they started to claim the Arabic food and call it Israeli. So don’t be surprised if you find another video on BRclip titled “Authentic Israeli Shakshuka recipe” or even Israeli Hummus or Falafel! Although current Falafel and Hummus restaurants in Palestine has been open over a hundred years before the occupation(so called Israel).

  • Brendan Bush
    Brendan Bush 14 dias atrás

    Oh if that was purgatory, id already be there

  • chaotic jesus
    chaotic jesus 15 dias atrás

    dantes divine comeggdy
    infereggno
    purgeggtorio
    pareggdiso

  • Sam g
    Sam g 15 dias atrás

    This is a take on shakshuka.

  • pk13910
    pk13910 15 dias atrás

    So...shakshuka?

  • Morrigan Green
    Morrigan Green 15 dias atrás

    made this for my mum for mothers day

  • Nick Andrew
    Nick Andrew 16 dias atrás

    Carla you are literally such a fun person. Like so great.

  • Jacob Square
    Jacob Square 16 dias atrás

    I've made this twice since watching this video, and I'm making it again tonight. Definitely a favorite.

  • Sir.mixalot the 3rd
    Sir.mixalot the 3rd 17 dias atrás

    i could probably eat that whole pot. its amazing

  • Eva Eva
    Eva Eva 18 dias atrás

    Eggs in tomato it’s Shakshuka !

  • Siri
    Siri 18 dias atrás

    Looks deli shoes

  • rampart rod
    rampart rod 19 dias atrás

    I have done this forever learned how to do it new mexico in the 70's nice to see this though do not pat yourself on the back so pretentious

  • garfreeek
    garfreeek 19 dias atrás +2

    This is als really good with onions instead of chilli powder. Bake the onions a bit first, then put in the tomatoes. It's a great comfort food dinner (a bit of heinz ketchup on the side tastes great with it too!)

  • Me, Myself & I
    Me, Myself & I 19 dias atrás +1

    It reminds me very much of Menemen
    Which is a Turkish breakfast dish.

  • Renata Cavalheiro
    Renata Cavalheiro 20 dias atrás

    I love Carla!

  • gmeliberty
    gmeliberty 20 dias atrás

    This is the first time I met Carla. Wow!

  • HipsterTRAsh
    HipsterTRAsh 20 dias atrás

    Just made this well see how this goes

  • Becca Norris
    Becca Norris 20 dias atrás

    Eggs and curly bangs!! 💓💓💓💓 love this so much!

  • Dan Hessler
    Dan Hessler 20 dias atrás

    My fiancedoesn't like eggs. Will she eat this?

  • Michael Jayson Banua
    Michael Jayson Banua 20 dias atrás

    D*mn been doing almost the same thing for a while now. Though I use a microwave oven though and I normally chopped the tomatoes and mixed it with slices of onions and toasted garlic.

  • Elizabeth Quan
    Elizabeth Quan 20 dias atrás

    We fry bread in butter. So good!

  • Eskimo Quinn
    Eskimo Quinn 21 dia atrás +1

    I like “eggs in tomato purgatory” for a recipe ritle

  • Travis Kronemann
    Travis Kronemann 21 dia atrás

    I want her to be my stepmom

  • Kimberley Montreal
    Kimberley Montreal 21 dia atrás

    Shakshuka!!! Best Israeli dish

  • rio verde
    rio verde 21 dia atrás

    Purgatory is hearing this lady for 14m for a mofo recipe

  • gudebro2000
    gudebro2000 22 dias atrás

    I am a simple man
    I see Carla music and I fall in love all over again

  • Saagar Gadhok
    Saagar Gadhok 22 dias atrás

    Shakshuka?

  • Emily W
    Emily W 22 dias atrás

    i wanna eat this on rice

  • Laura Johnson
    Laura Johnson 22 dias atrás

    Love you, Carla! Your videos are so wonderfully informative while it just feels like I’m hanging out with you in your kitchen. Thank you ☺️ 💙👩‍🍳💁‍♀️🍳🥚💙

  • Kalani Cox
    Kalani Cox 22 dias atrás

    Overlooked eggs

  • Hans Schwartz
    Hans Schwartz 22 dias atrás

    This woman is really annoying.

  • Marshy Reynolds
    Marshy Reynolds 22 dias atrás

    I made this dish yesterday and it was soooo yummy. I had Roma tomatoes on hand and they turned out just fine. So I make a Indian dish egg curry normally but wanted to try similar but without all those spices and so glad I tried this recipe cause it was the yummiest. Oh and minus the basil since I didn’t have any. I might use cilantro next time and see what happens.

  • ktkrap
    ktkrap 22 dias atrás

    Who knows why the eggs put in first are cooking faster than the eggs put in last.

  • Matthew Reuscher
    Matthew Reuscher 22 dias atrás

    Thank god Carla went with bread and not buns to serve this on

  • Cat Downey
    Cat Downey 22 dias atrás

    I LOVE CARLA!!!

  • Jonathan Adams
    Jonathan Adams 22 dias atrás

    Idiots: This is just an appropriation of shakshouka, this is racist.
    People with knowledge/google: Uova in Purgatorio is a popular old Italian peasant dish, stop being ignorant alarmists.
    Hell it's probably an even older recipe.

  • Noor Fatima Khan
    Noor Fatima Khan 22 dias atrás

    Why is she so annoying?! JUST COOK LADY

  • RSR X2
    RSR X2 22 dias atrás

    It's called shakshoka

  • Мурат Жургунов

    I like how simple this dish is yet so unique and refreshing!!

  • Sahar S
    Sahar S 23 dias atrás

    That's how we make an omelette in Iran 😊

  • psychojewboy
    psychojewboy 23 dias atrás

    so...much...olive oil....

  • Laura Hendrickson
    Laura Hendrickson 23 dias atrás

    eggs in tomato town

  • Rita Veloso Rogeiro
    Rita Veloso Rogeiro 23 dias atrás

    You need to check egg by egg so u make sure none of them is bad... the way shes doing it its not the right way. Before teaching something u need to know how to do it (it was not the case).

  • SamuraiBatgirl
    SamuraiBatgirl 23 dias atrás

    Carla is the best.

  • Emilio
    Emilio 23 dias atrás

    I love Carla’s egg content

  • Monica R
    Monica R 23 dias atrás

    god i love carla jsksnsndksj

  • Monica R
    Monica R 23 dias atrás

    i didn’t know this was a thing until now and now i desperately need to try this

  • Gemma Lucas
    Gemma Lucas 23 dias atrás +1

    Oh my god I didn't realise how much I love Carla till right this second

  • J. Bugz
    J. Bugz 23 dias atrás

    This is called Shakshuka and you shouldn't culturally appropriate food like this!

    • avacado !
      avacado ! 23 dias atrás

      IT IS NOT TECHNICALLY shakshouka because it lacks the principle spices of that dish. This is eggs in purgatory, a riff on shakshouka. They called in shakshouka yesterday or some time before and got attacked because of that. They can’t win.

  • madamewho
    madamewho 24 dias atrás +1

    Cultural references or cultural appropriation!!!!! One or the other! Choose one Bon Appetit!!

  • Talia Skye
    Talia Skye 24 dias atrás

    I love these recipes, but they all make way too much food for me to realistically try...

  • fareeznazwaad
    fareeznazwaad 24 dias atrás

    Perfect breakfast for me

  • Bram Aho
    Bram Aho 24 dias atrás

    smh shakshuka elitists

    eggs baked in tomato. that's all it is. everything else is a riff on shakshuka.

  • Lucinda
    Lucinda 24 dias atrás +1

    Lemony toast? Sounds awesome!

  • ChiaIsHere93
    ChiaIsHere93 24 dias atrás

    Ah I love making this recipe for breakfast as a treat, my Nonna used to make it for me. It’s nice to see a different take on it

  • Meggy B
    Meggy B 24 dias atrás

    Alright, see ya in hell eggs ✌🏻

  • loveakira4ever
    loveakira4ever 25 dias atrás

    This will be perfect for summer. My mom grows a ridiculous amount of tomatoes xD

  • Jacob Balanda
    Jacob Balanda 25 dias atrás

    I love Carla I could watch her all day

  • Martine Hofseth
    Martine Hofseth 25 dias atrás +37

    I made this for dinner tonight, it was fabulous. Used those little packets of red chili flakes from dominoes and an obscene amount of garlic. I could eat this all the time.

    • Hassan Qudsi
      Hassan Qudsi 9 dias atrás +1

      So those packets are like better than ANY other crushed pepper flakes I can buy at the store. Fight me on this if ya want.

    • Rodrigo Ernesto Villeda Dimas
      Rodrigo Ernesto Villeda Dimas 23 dias atrás +6

      Adapt, improvise, overcome!

  • Ellan Mangham
    Ellan Mangham 25 dias atrás +6

    if you’re feeling fancy add some chorizo it’s amaaaazing

  • GoMhaaad
    GoMhaaad 25 dias atrás

    "What's not to love?!" ,,,,,, The olive oil, otherwise this would be perfect.

  • - parachutes
    - parachutes 25 dias atrás

    Enough talking...just cook. -.-

  • Anna B
    Anna B 25 dias atrás

    I love her

  • minnie saab
    minnie saab 25 dias atrás

    ❤❤❤❤❤

  • Andrew Stein
    Andrew Stein 25 dias atrás

    Shakshuka??

  • Ariel girl
    Ariel girl 26 dias atrás

    release the allicin!!

  • Onur Arslan
    Onur Arslan 26 dias atrás

    It's just "menemen" made the wrong way.

  • Samantha hannah
    Samantha hannah 26 dias atrás

    Made this tonight... delish

  • joe olive
    joe olive 26 dias atrás +12

    jeez carla, where do you get your weed from?