Can DRY AGE save a $1 Steak? | Guga Foods

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  • Publicado em 14 Ago 2019
  • You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.
    Watch all DRY AGED Experiment I've done!
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Comentários • 8 968

  • Arif Abdullah
    Arif Abdullah 11 horas atrás

    Your friend, Angel, is the best example of spoiled brat.

  • motionless1
    motionless1 13 horas atrás

    Never Salt meat before cooking it...All you are doing it pulling out the moisture...smh..
    Salt it a couple minutes before you take it off the grill!

  • Abdul Aziz
    Abdul Aziz 14 horas atrás

    Dry age and the put it in pineapple and see what you get!?

  • Petty Pendergrass
    Petty Pendergrass 14 horas atrás

    what do you mean, 'taste the dry age?' How does that taste?

  • Rachel True
    Rachel True 15 horas atrás

    looks like filet

  • sam english
    sam english 17 horas atrás

    Awww man this video is so good. Going for a fan base that hasn’t been tapped on BRclip. Originality with the topic. Hi production value. Good sound quality. Just a great all around BRclip video. Aspiring youtubers take notes. I have never lit for a steak video, but the lighting on the steak inserts was great. Dude..... monetize yo self!!!!!

  • kookeekwisp
    kookeekwisp 18 horas atrás

    why would you dry age a steak if you don't like dry aged steak?
    dear god

  • Sriracha dolphin
    Sriracha dolphin 18 horas atrás

    He sounds like carlos from liza koshy’s channel

  • Adam Labonte
    Adam Labonte 19 horas atrás

    This is some killer video production, I love it

  • Jerry Thao
    Jerry Thao 19 horas atrás

    Great experiment, but you of all people should know to cut against the grain and not along the grain

  • Nadia Danielle
    Nadia Danielle 21 hora atrás

    This is the manliest video ive ever watched

  • Carsten Kjøller
    Carsten Kjøller 22 horas atrás

    Just try 10 to 14 Days next time. The meat has been aged a bit before sale.

  • Metro Iggn
    Metro Iggn Dia atrás

    you should have put the pineapple on the dry aged stake

  • Jcobfb
    Jcobfb Dia atrás

    Im meant to be asleep but I’m watching someone dry a steak for 45 days.
    What had my life come to

  • ScatterSenbonzak
    ScatterSenbonzak Dia atrás

    dude that dry aged steak looks alot like biltong. We love eating it in South Africa. You spice the meat and the air dry i for a few weeks and then eat it just like that, raw.
    You should try it

  • TimothyNH
    TimothyNH Dia atrás

    Green papaya does the same thing as pineapple. Very good vid!

  • ArseideZ_ Happy
    ArseideZ_ Happy Dia atrás

    Looked like a rasin

  • CronchCronch
    CronchCronch Dia atrás

    It looked like a giant prune after the dry aging was done.

  • M H
    M H Dia atrás

    Biltong

  • Brian P.
    Brian P. Dia atrás

    At longhorns you can't fake steak

  • sethfire hii
    sethfire hii Dia atrás

    I've seen some dry age techniques where they hang it in a freezer, is this same?

  • rockey Chaney 3 - roblox

    Dry aged one looks like Joe Dirts Sky Turd

  • Business Dog
    Business Dog Dia atrás

    I don't get why people don't like meat like this. It feels good to sink your teeth into those muscles and rip it apart, slowly savoring the taste of it in your mouth.

  • Dalton Renick
    Dalton Renick Dia atrás

    Try using roasted garlic instead of powder or raw

  • David Mundschau
    David Mundschau Dia atrás

    Pineapple ruins a steak. You can't even get a good sear.

  • Joseph Houde
    Joseph Houde Dia atrás

    dude its steak, its gonna be good

  • billy mona
    billy mona Dia atrás

    Pig

  • Awesome Things
    Awesome Things 2 dias atrás +8

    This meat makes a great roast beef sandwich ! Cut it very thin, bake it in the oven in brine. Enjoy over horsey sauce and onion bun or your choosing.Slice paper thin

  • Kid Peligro
    Kid Peligro 2 dias atrás

    So that Dry Aged steak is like eating meat from a newly mummified body

  • James Dean
    James Dean 2 dias atrás

    Markus, is that u?

  • Yanel Pena
    Yanel Pena 2 dias atrás

    Ok so i made the mistake of eating while watching this video

  • shoved to the right?
    shoved to the right? 2 dias atrás

    So glad i just finished eating or this would be torture..... you do good steak lol

    Well they looked good cooking LOL

  • Big Shaq
    Big Shaq 2 dias atrás +1

    Fact: Seasoning is more expensive than steak

  • Colby Chaos
    Colby Chaos 2 dias atrás

    You shouldn't tell him it's a 1 dollar steak. Just do a blind tasting.

  • Colby Chaos
    Colby Chaos 2 dias atrás

    The music makes the video very cheesy haha.

  • Colby Chaos
    Colby Chaos 2 dias atrás

    Omg Food Wars.

  • Rayyan El-Nafaty
    Rayyan El-Nafaty 2 dias atrás

    Why do you enjoy wasting food so much?

  • foamypezz
    foamypezz 2 dias atrás

    Did they even cook it? Darken the edge, bingo!

  • isufan89
    isufan89 2 dias atrás

    Gonna try the pineapple thing next time I buy a cow. I was using the round for roasts and thin steaks before

  • Bast Oto
    Bast Oto 2 dias atrás

    How about if you make a Tuna Dry Age Dude ?!!

  • AwesomeGamerCZ
    AwesomeGamerCZ 2 dias atrás

    Guga Ginga

  • Adrik BF
    Adrik BF 2 dias atrás

    i bet gordon ramsey would love your seasoning

  • ...Jungle...
    ...Jungle... 2 dias atrás

    Medium-Well?! Absolutely barbaric!

  • Lacorgi
    Lacorgi 2 dias atrás

    That's raw

  • Gkez Ad
    Gkez Ad 2 dias atrás

    TLDR : it wont, but pineaple juice wikk..

  • Unisporn
    Unisporn 2 dias atrás

    beside pineapple you could use honey to tenderise the meat, (but i dont know how to do it) (i read it on cookin book)

  • Dustin M.
    Dustin M. 2 dias atrás

    Im salivating over the pineapple marinade. Will definitely try this on different types of meats. Good video, well done. Kudos to the camera guy and chef. Cheers.

  • Hayten l
    Hayten l 2 dias atrás

    You can even see the juice under the pineapple steak

  • Elise
    Elise 2 dias atrás

    Do you think I could marinade a lot of cheap meat in pineapple and freeze it for the whole week for an inexpensive meal prep?

  • That Guy
    That Guy 2 dias atrás

    4:20AM, got to be at work at 2:30Pm..... now I want some steak xD

  • Eli E
    Eli E 2 dias atrás

    Dry age after soaking in pineapple juice?

  • Cameron Creasy
    Cameron Creasy 2 dias atrás +6

    Jesus, you barbecued them. No wonder they failed.

  • LAWLZY560
    LAWLZY560 2 dias atrás

    Dry age + pineapple = ??

  • Braneesha Herring
    Braneesha Herring 2 dias atrás

    I love roast 😋

  • Michael Karvonen
    Michael Karvonen 2 dias atrás

    The pineapple sounds good but the pineapple will cost 5 dollars

  • nikorojas123
    nikorojas123 2 dias atrás +1

    omg lmao I was like wait a second you guys sound like youre from Miami (where im from) looked at description haha sure enough you are!

  • nikorojas123
    nikorojas123 2 dias atrás +1

    "angel are you ready to try?!?!"
    ".... yeah"

  • gladiussecus
    gladiussecus 2 dias atrás

    Sorry for my english, but What's the name of that peace of meat?

  • Eric A
    Eric A 2 dias atrás

    You can dry age a sirloin and have it turn out good right? I've never tried dry aging but want to. I'm definitely trying the pineapple method though! I never knew about that!

  • Rosemary Pimentel
    Rosemary Pimentel 2 dias atrás

    Will definitely try! Thanks.