Binging with Babish: Ziti and Lasagna from The Sopranos

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  • Publicado em 17 Set 2019
  • Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and build a ramp for the ducks, because it's time to emotionally repress our murderous mentality with some cheesy, saucy pasta - with a layer of basil underneath the cheese, of course.
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Comentários • 4 216

  • Binging with Babish
    Binging with Babish  28 dias atrás +4933

    Gabagool!

  • Anthony Stoute
    Anthony Stoute Hora atrás

    It's strange, somehow I own that pot he was using to cool the pasta and the red cast iron pot. What are the odds!?

  • Frank Diodati
    Frank Diodati Hora atrás

    Try it leaving it without tin foil a little more, it will have a crunchier crust. Also, if you have good tomatos and you let it cook slower, you won't need to add any tomato paste.

  • Thyago Goulart
    Thyago Goulart 15 horas atrás

    So perfect! Garfield Lasagna! 😂

  • The Flying Dutchman
    The Flying Dutchman 16 horas atrás

    Artie’s recipes from vesuvio? Ovah heeeeeaaaahhh. On a serious note there’s a hilarious video compilation called “Artie would like you to try the food”. Have a look for it now

  • 2wingo
    2wingo 22 horas atrás +1

    *Please do Bill Gannon's BBQ sauce from "Dragnet."*

  • jlac
    jlac Dia atrás +2

    he doesnt like ricotta on his lasagna
    what

  • Krwzprtt
    Krwzprtt 2 dias atrás

    Wait, so baked Ziti doesn't require 7 cups of salt, 18 cups of oregano and 9 onions?
    (points to whoever gets that reference without googling)

  • Ashyha Kadame
    Ashyha Kadame 2 dias atrás

    MY HEART!
    Man that De Cecco Box, my favorite pasta, my grandma here in Italy was so used to make That Type of dish called Ziti but with larger and chunkier pasta like DE Cecco

  • Mystieeeriooss Boilalu
    Mystieeeriooss Boilalu 2 dias atrás

    Still chill : )

  • Russ Macklem
    Russ Macklem 2 dias atrás

    You haven't tried ricotta until you've had it fresh from Galati cheese in Windsor, ON, Canada. Sounds unbelievable I know, but you won't know until you try. Worth the trip...from a fellow foodie

  • Eddie Vortical
    Eddie Vortical 2 dias atrás

    holy moly that Le Creuset pan ! ... *Dreams

  • antigravity19
    antigravity19 3 dias atrás

    May be a running shtick, but why does Babish disagree with Ricotta? I do like the creaminess it brings, but only used it once recently.

  • Alan E Hernandez
    Alan E Hernandez 3 dias atrás +2

    5:30
    Dear Babish,
    You missed a beautiful opportunity to say “right meow” when you directed us to your Garfield lasagna video.
    Sincerely, me

  • Helen Loney
    Helen Loney 3 dias atrás

    my home ec teacher would approve

  • Urban Neptune
    Urban Neptune 3 dias atrás

    Imagine being the friend that gets all the video food given to them because he can't eat it, must be nice.

  • The Van Pelt Scream
    The Van Pelt Scream 4 dias atrás

    If there ever is a good batman cartoon again, Babish would be a great Bruce Wayne voice actor.

  • RDD MK II
    RDD MK II 4 dias atrás

    Kosher salt

  • Tigz Gaming
    Tigz Gaming 4 dias atrás

    8:36 did u really say gravy?

    • Tigz Gaming
      Tigz Gaming 4 dias atrás

      cos it kinda looks like tomato sauce bit its really gravy

  • Jack Kanov Ysac
    Jack Kanov Ysac 4 dias atrás

    one word:
    fazoli's

  • Year2047
    Year2047 4 dias atrás

    Brings out goose pot. That is a lot of firepower.

  • Italiana 626
    Italiana 626 4 dias atrás

    Cottage cheese?? Nonononononono!!

  • Alex Frideres
    Alex Frideres 4 dias atrás

    if you add enough water to your lasagna you wont need to pre boil your noodles

  • KatyushaSlavicCelt
    KatyushaSlavicCelt 4 dias atrás +1

    I honestly can't think of a way you could make Lasagna without using Mozzarella and Ricotta cheeses.

  • Matheus Danielsson
    Matheus Danielsson 4 dias atrás +2

    why did I watch this in the middle of the night? I'm so hungry now :(

  • Jean-Michel Nicolas
    Jean-Michel Nicolas 4 dias atrás

    Hey I saw some pasta in your cheese ! :p

  • J BAIN
    J BAIN 4 dias atrás +1

    *Babish breaks out the cottage cheese*
    Italians: Ayyy, ayyy, heyy, OHH, ay there Capernacus why dont you locate yourself some ricotta over there with your shirt

  • Smile Or We'll Die
    Smile Or We'll Die 4 dias atrás

    Please make the turturkeykey from How I Met Your Mother or the Tur-Brisk-A-Fil from The Big Bang Theory!

  • zul448
    zul448 4 dias atrás

    I made the Babish version of baked ziti and it was amazing. The only mistake was using ricotta instead of cottage cheese because that's what I had on hand, and I think it was the only weak point - although it may have been because I didn't add any salt into the cheese/egg mixture which made it kind of bland. I will try again with cottage cheese and see if that makes it better, and if not I will just need to add a bit of salt into it before it gets all mixed up and it should be perfect.

  • Speedy2619
    Speedy2619 5 dias atrás +1

    Do you use everytime so little amounts of cheese?
    Hmmm?
    If you are disabled have i asked!!!

  • blake knapping
    blake knapping 5 dias atrás

    That looks like a whole day of cooking, you just earned a subscriber my friend!

  • Daniele Sbordone
    Daniele Sbordone 5 dias atrás

    Way too much basil.

  • Jack Danger – Nos Custodimus Quod Lingus

    I prefer Amy‘s baked ziti from Brooklyn 99.

  • Der Cannabist - Info, Aufklärung, Safer Use

    What is this foolery? Pre-cooking lasagna noodles?! WHY?!
    Don't they sell the good ones, those plates that cook perfectly?.... only in America, eh?;) Then again, you people do not make a lasagna, as it is supposed to be made, with a Bechamel sauce on top. Don't you regularly use

  • Lindsey Clair
    Lindsey Clair 6 dias atrás

    B R O W N

  • Ali Marie
    Ali Marie 6 dias atrás +2

    My dad mixes ricotta and small curd whole milk cottage cheese with shredded mozzarella then tops it with grated parmesan for each cheese layer of a lasagna.
    His lasagna is still my favourite to this day.
    Edit: I was angrily corrected about what specific cottage cheese he uses😪

  • Max S
    Max S 6 dias atrás +1

    Imagine being his neighbors

  • TheBiteSizedCrafter
    TheBiteSizedCrafter 6 dias atrás

    Cottage Cheese>Ricotta in lasagna. Just saying.

  • Tamsen Petrucelli
    Tamsen Petrucelli 6 dias atrás

    what would u use for lasagna other than ricotta

  • Don Willowz
    Don Willowz 6 dias atrás

    9:14
    IM GONNA HAVE TO ASK YOU TO *LEAVE*

  • Holly Hasegawa Nielson
    Holly Hasegawa Nielson 6 dias atrás

    OMG! love both a good lasagna and a baked Ziti, love love love all of these versions, now onto the kitchen to create, thanks for some awesome recipes.

  • david cater
    david cater 6 dias atrás +9

    1:20
    “I recognize the council has made a decision, but seeing as it’s a stupid ass decision, I’ve elected to ignore it” - Nick Fury

  • TiredAsAMother
    TiredAsAMother 6 dias atrás

    My mama has always used cottage cheese in place of ricotta. I looooooove my mamas lasagna. I have yet to meet someone who doesn’t love it.

  • Samir Mayhua
    Samir Mayhua 7 dias atrás

    TRADITORE DELLA PATRIA!

  • lara
    lara 7 dias atrás +1

    I believe nutmeg belongs in bechamel sauce. And i've never pre-cooked lasagna plate in my life - there is no need for that

  • Caleb
    Caleb 7 dias atrás

    bobish

  • Cole Miller
    Cole Miller 7 dias atrás

    Ricotta belongs in all pasta dishes, ya goomba

  • The Fake Slim Shady
    The Fake Slim Shady 7 dias atrás

    Was... was that the timpano pan

  • JTempo51
    JTempo51 7 dias atrás

    Hey my dad used to watch this show and he moved one of the guys in this show! He got an autograph from tony and micheal!

  • Makenzie Brookhouser
    Makenzie Brookhouser 8 dias atrás

    Just made the rigatoni last night. It was a HUGE hit. My first time making bechamel.. it really made a huge difference. However, I think made enough sauce to make 3 full pans.

  • Angelus Nielson
    Angelus Nielson 8 dias atrás +3

    That, by the way, was almost a gallon of tomatoes.

  • Cat FitzGerald
    Cat FitzGerald 8 dias atrás

    Where is the mandatory clip of AntinyJunior saying "Where's my fuckin' ziti?"

  • Jerry Kinnin
    Jerry Kinnin 8 dias atrás

    Add spicy pepperoni and hot Italian sausage decased
    To the ziti. Magnifico.

  • Lola Young
    Lola Young 8 dias atrás

    Too much parm? Babs that is not enough parmesan cheese on top

  • Nick T
    Nick T 8 dias atrás +2

    i hear you can sleep with the fishes for that cottage cheese

  • PETARDAwNABIAL
    PETARDAwNABIAL 8 dias atrás +1

    u know the sausage "casing" is intestines, right? Its a gut.

    • PETARDAwNABIAL
      PETARDAwNABIAL 6 dias atrás

      @TheStopShort its the shit and bile association u r trying to avoid by not calling it what it rly is

    • TheStopShort
      TheStopShort 6 dias atrás

      So what? It’s all pork, man

    • Caleb
      Caleb 7 dias atrás

      ok

  • Jonatan Feigel
    Jonatan Feigel 8 dias atrás

    Hey Babish, I've watched a lot of your videos and noticed you tend to use tomatoes from a can for a lot of your recipes, I've never even seen canned tomatoes, could you tell me what's the reasoning behind not just using regular fresh ones?

  • Josh Mansfield
    Josh Mansfield 8 dias atrás

    I am not a huge fan of ricotta either. I have found in my lasagna that If I mix the ricotta into the sauce just prior to assembly, it gives the lasagna a nice flavor without ruining the consistency.

  • Nicholas Monteforte
    Nicholas Monteforte 9 dias atrás +1

    "So what? No fuckin' ziti now?"

  • H.E Master
    H.E Master 9 dias atrás

    2:48 Thomas had never seen such bullshit