Can This Chef Recreate My Childhood Cookie? • Tasty


Comentários • 4 240

  • FoodforThought
    FoodforThought 40 minutos atrás

    I really want to marry Rie. How can i make this happen?

  • Rizki Putrialda
    Rizki Putrialda 41 minuto atrás

    The cake called nastard in indonesia. And I like it too

  • Perihan Öztorun
    Perihan Öztorun Hora atrás

    I made it and it's delicious!!!! 😍😍😍 thank you so much!!

  • MaCaulay Patterson
    MaCaulay Patterson Hora atrás

    wants cookie makes pie instead then makes cookie because shes wrong

  • Maria Ali
    Maria Ali 3 horas atrás

    I wanna make these

  • Lara Medeiros
    Lara Medeiros 3 horas atrás

    Riee you were right, the enzyme you're talking about is bromelain, a proteolytic enzyme (breaks down protein) from pineapples, that can be used as meat tenderizer, as well as papain from papaya if I'm not mistaken. The other nutrition students correct me if I'm wrong pls kkkkkkkkkkk

  • Leroy Lim
    Leroy Lim 3 horas atrás

    If you are Singaporean like this cause all Hale Singapore

  • Daemon Ember
    Daemon Ember 6 horas atrás

    So where is the recipe?

  • Fara Ross
    Fara Ross 6 horas atrás


  • DJ StaRyu
    DJ StaRyu 6 horas atrás

    98% of comments
    *interesting stuff*

    2% of the comments
    we call it nastar we r from indonesia !!!11111!1111
    I totally didn't see 100 other people commenting the same thing!1111

  • Walkercolours
    Walkercolours 7 horas atrás

    They should so go into production and start a business.

  • Salt
    Salt 7 horas atrás +1

    "Tasty" ,sorry I'm too *Salty* to understand how delicious back for me 😻

  • Haider gee
    Haider gee 8 horas atrás

    i want more of this

  • coolcookie _223
    coolcookie _223 10 horas atrás

    I'm from Singapore :D

  • Ananda Soraya
    Ananda Soraya 10 horas atrás

    watching this as an Indonesian person, I automatically refer this to nastar lol. anyone with me?

  • Seah Dedric
    Seah Dedric 11 horas atrás

    Anyone else born in singapore

  • heyontv
    heyontv 11 horas atrás

    i didn't know there are many Singaporeans! where do i sign up? im a chef from singapore!

  • Brian 770
    Brian 770 11 horas atrás

    i need to make this

  • Mohammed Abdulkareem
    Mohammed Abdulkareem 11 horas atrás

    Everyone: wow rie does everything so nice, she is awesome
    Rie : I spent a lot of money going to culinary school 8:17

  • Angelina Tube
    Angelina Tube 12 horas atrás +1

    Ommmgggg I’m froommmm Singapore 🇸🇬 btw CNY just pastttt!!:) I love Ang paos and pineapple tartssss!!!:) ommmggg I love u guyssss so muchhh
    Omg wait a second is niki singaporean?

  • Davee na
    Davee na 14 horas atrás

    10:41 😂😂🤣🤣😂🤣😂🤣

  • Minija Skuodaitė
    Minija Skuodaitė 14 horas atrás

    *I was born here and then immediately shipped to Singapore* sksjshshsbsnasjjs I CANT 😂😂😂

    GRACE LIM 14 horas atrás

    OMG!!Every Chinese New Year my family always makes them and they're so delicious.When I visit people's house,they always have them and it's all over the market,mall and much more in Malaysia,Kuching.Idk if they sell them at kl(Kuala Lumpur) tho

  • ReX Ho
    ReX Ho 15 horas atrás

    Aiyo ong lai tart nia, come back lah, There’s so much more food to miss

  • Justin A.
    Justin A. 17 horas atrás

    How ironic im singaporean

  • suryadi taufan
    suryadi taufan 17 horas atrás

    Yassss i tried that too when i was child. Nastar...

  • Dianah lah
    Dianah lah 18 horas atrás

    Any Singaporeans out there

    Only me okay

  • Delicia NC
    Delicia NC 19 horas atrás

    Hmm.... nastar ? :v

  • Kqlluto MC
    Kqlluto MC 19 horas atrás

    If Rie comes to singapore, Nikki will be her tourguide lol

  • Koh Ryan
    Koh Ryan 20 horas atrás

    U need to use fresh pineapple

  • Yee-Shin rosenthal
    Yee-Shin rosenthal 20 horas atrás

    I love Rie

  • candyvodka
    candyvodka 21 hora atrás

    this kind of proved not to stray far from the recipe

  • Maddie TayTay
    Maddie TayTay 23 horas atrás

    They look like sisters

  • Alifiah Izzi Imani
    Alifiah Izzi Imani 23 horas atrás

    nastar ini mah

  • Liliana Baker
    Liliana Baker Dia atrás

    I love Rie so much

  • Thomas Lai
    Thomas Lai Dia atrás

    I wanna try this with a small tart mold.

  • Khairyn Nur Batrisyia

    Tart nenas ! 🍍💛

  • Amigo Sanchez
    Amigo Sanchez Dia atrás

    😢 it looks soo good but I'm allergic to pineapple 😢😢

  • Almost me
    Almost me Dia atrás

    OMG this melody is giving me flashbacks of my childhood. From a tv show, a cooking program. Called (brødrene prise) in Denmark translating to (brothers prise) i loved that show

  • Yunakura
    Yunakura Dia atrás

    I can't believe that Tasty hasn't made like a shop in LA with the most iconic recipes they've made, a missed/notyetexplored opportunity.

  • Marshmallow
    Marshmallow Dia atrás

    “Don’t touch too much”

  • Alessa Raucci
    Alessa Raucci Dia atrás

    Can Rie please make Kolaches! I would love to see how she makes hers! Shoutout to all them Polish people!!!!

  • Jeanard Content Villariña

    The enzyme she spoke of is an enzyme that helps in digestion of meat that's why don't eat pineapple if you haven't eaten anything it'll digestion you inside.

  • Bonnie Lee
    Bonnie Lee Dia atrás

    Can someone please tell me what happened to niki because I’m confused

  • Jadayne Smith
    Jadayne Smith Dia atrás

    This is a beautiful video. I hope you had a wonderful lunar new year

  • Weifen’s Sketches comics and funny doodles

    Their voices are annoying...
    But I appreciate the video thanks Tasty

  • thicc ducc
    thicc ducc Dia atrás

    9:40 that made me emotional

  • Amina adous bracamonte

    Just made these cookies, and let me tell you.. They are amaizing!! Everyone loved them

  • Tabi Butler
    Tabi Butler Dia atrás

    Is the cookie type they're talking about like a shortbread? That's what it sounds like

  • Hapoploper Fernandez
    Hapoploper Fernandez Dia atrás +1

    Start selling them now pls

  • Sarah Siddiqui
    Sarah Siddiqui Dia atrás

    Any one here Singaporean
    No just me ok
    But if u are Singaporean subscribe to ME

  • R íona
    R íona Dia atrás +1

    Omg the cute bunny noises they made when they were happy about succeeding 🥰

  • Ravenclaw Pancake
    Ravenclaw Pancake Dia atrás

    Happy Nikki makes my day

  • Tamra Armstrong
    Tamra Armstrong Dia atrás

    Those look yummy

  • Elizabeth Chua
    Elizabeth Chua Dia atrás

    u grew up in sg???? me too!!! do you know that 3 pineapples tart is equal to half a bowl of rice........bakua to probs

  • NightOdin
    NightOdin Dia atrás

    Niki losing from thicc

  • Yongli Huang
    Yongli Huang Dia atrás


  • Sagar Shrestha
    Sagar Shrestha Dia atrás

    10:40 what's with her impression?, like she did not enjoy the meal.

  • Kau Aku
    Kau Aku Dia atrás

    I think what she try to say is.. Pineapple tart..

  • Yumi Kim
    Yumi Kim Dia atrás

    I think like 1 mistake they made was using spatula to mix/kneed the dough 😂 but I think it’s okay

  • Andini Eka Safitri
    Andini Eka Safitri Dia atrás

    It seems like indonesian cookies "nastar"... with pineapple jam...

  • Raphaelz Limz
    Raphaelz Limz Dia atrás

    Congrats in making one. Its need a lot of works in making it. From the jam filling to the biscuits/cookies part. It's supposed to look like a pineapple due the Chinese symbolize it prosperity and wealth. The other shape are like a bronch, pineapple or in rolled version. Kinda a must have especially in Chinese New Year and Hari Raya Aidilfitri. Most Pineapple are being used are fresh but now kinda modern, there some pineapple jam filling that are sold in the supermarket or the ingredients baking store.

  • Francisco Dans
    Francisco Dans Dia atrás

    Why are these people cooking in what looks like a startup garage? Tasty ffs use some of your youtube millions and get a decent test kitchen.

  • Yap Kai Xin
    Yap Kai Xin Dia atrás

    Wait niki is from Singapore 😱😱😱

  • sherly natalia poerniawan

    are they talking about pineapple nastar?

  • Jacinta Nungky
    Jacinta Nungky Dia atrás

    I think this cookie called 'Nastar' in Indonesia

  • Thasha Monique
    Thasha Monique Dia atrás


  • Taamz Heart
    Taamz Heart Dia atrás +1

    have to get that 10 minutes lol but i love you guys n the video so it’s okay

  • Taamz Heart
    Taamz Heart Dia atrás +1

    just follow the recipe first oml that was a little frustrating tbh

  • Taamz Heart
    Taamz Heart Dia atrás

    i don’t like cookies

  • Misscdianne 07
    Misscdianne 07 Dia atrás

    Is the dough called sablé? The ingredients used were the same.
    The cookie i mean. Is it called sablé?

  • Joshua Loh
    Joshua Loh Dia atrás

    But pineapple tart is not really flakey

  • Joshua Loh
    Joshua Loh Dia atrás

    Wait shes singaporean?

  • Luna Sutisna
    Luna Sutisna Dia atrás

    My country called it "nastar" tho

  • Gacha Banna
    Gacha Banna Dia atrás

    i am from singapore and I LOVE pineapple tarts too!

  • Mustxqim
    Mustxqim Dia atrás

    Niki was from Singapore???woahhh hello from SG!!

  • Dashy Cat!
    Dashy Cat! Dia atrás

    8:35 it’s a reference to Rie’s fancy Ramen challenge
    “Make it Fancy! ♪”

  • Evan Bartholomew
    Evan Bartholomew Dia atrás +1

    Rie reminds me a lot of the girl chef off of Ratatouille

  • goldie tan
    goldie tan Dia atrás

    Its just nastar, duh.

  • sarah brandom
    sarah brandom Dia atrás

    rie, will you do an episode on Hawaiian dishes... specifically poke. and spam masubi??

  • Shabrina Sabri
    Shabrina Sabri Dia atrás

    Its similar with my mom recipes! In Indonesia we called it NASTAR (cookie with pineapple jam filling) Our family always make it every year when Moslem Ied Mubarak❤

  • Reijy
    Reijy Dia atrás

    "cookie fiend" i love it.

  • Pavan Thambireddy
    Pavan Thambireddy Dia atrás

    Fun:fact, the enzymes in pinnacles break down meat, which means while you eat pinnaple, pinnaple eats you

  • PaintingGalaxies
    PaintingGalaxies Dia atrás

    rest in cookies Niki.
    we shall miss you.

  • Basila
    Basila 2 dias atrás

    this is actually one of the cutest tasty video :"

  • Andrea Jiménez
    Andrea Jiménez 2 dias atrás

    The enzyme pineapple has is called Bromelain, it breaks down proteins. That's why when you eat pinneapple it can sting your mouth.

  • Shadow Looker
    Shadow Looker 2 dias atrás

    She looked like she was gonna cry near the end

  • Hashifa Salsabilla
    Hashifa Salsabilla 2 dias atrás

    Okay, its called nastar here :v
    But its on cool way/?

  • Shxrtie Edits
    Shxrtie Edits 2 dias atrás

    I know these! Know I can make them!! :D

  • Yidris
    Yidris 2 dias atrás

    Final....... Solution....

  • Hey Hey
    Hey Hey 2 dias atrás

    I found something similar in an Asian market but instead it was two flower shaped cookies with pineapple jam in the middle

  • M G
    M G 2 dias atrás

    I loved how they did the intro

  • Pallavi Dass
    Pallavi Dass 2 dias atrás

    Yes Pineapple has an Enzyme that breaks down flesh, that's why I get cuts on ur tongue

  • Malou Cavallaro
    Malou Cavallaro 2 dias atrás

    You stole Claire's show

  • SoulfulSins
    SoulfulSins 2 dias atrás

    Rie is the goat

  • Ocean Anaimates
    Ocean Anaimates 2 dias atrás

    Your Chinese too?! YASSSSSS!!!!

  • L H
    L H 2 dias atrás

    The one dude is the Asian Andrew from the Worth It team.

  • Lucy Oxborrow
    Lucy Oxborrow 2 dias atrás

    I am DEFINITELY going to try these, they’re so cute!!

  • Stefan Sarrazin
    Stefan Sarrazin 2 dias atrás

    bon appétit

  • CptSarmiento Team Rocket
    CptSarmiento Team Rocket 2 dias atrás

    I would date Rei and treat her right if I could.. a man can only dream